Pasco Menu’s

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APPETIZERS

-ALL APPETIZERS 1/2 OFF DURING HAPPY HOUR-
    • CHEF SAM'S CHEESE BOARD

      Selection of 3 Specialty Cheeses paired with Chef's Freshly Made Jams and Pickled vegetables (16)

    • BRUSCHETT

      Red Onion, Jam, and Creamy Brie on Toasted Baguette (8)

    • STREET TACO

      Anita Street Tortilla with Your Choice of Chicken, Beef, Pork or Veggies, with Lime, Chopped Onion and COantro (4/ ea)

    • T-TOWN NACHOS

      Our Beloved Nachos of Local Tortilla Chips and Famous Platinum Cheese Sauce, Pica de GaOo, and Choice of Chicken, Beef, Pork, or Vegetables (V, GF) (12)

    • JORGE'S FAMOUS SHRIMP CEVICHE

      Fresh Sweet Shrimp Marinated in Lemon with Fresh COantro, Avocado, Lime, and Tomato, in a Jalapeho Tomato Sangrita, with Anita's Street Tostadas and Spicy Mayo (10)

    • GRILLED ITALIAN FLATBREAD

      House-Made "7" Italian Dough, Gnlled and Served with Parmesan Cheese and House Sauces (8)

    • BBQ CHICKEN FLATBREAD

      Organic Flour Flatbread Dough, Mexican Cheese, Ancho BBQ Sauce, Stewed Chicken and Roasted Jalapehos (11)

    • GRILLED SAUSAGE LINK & BELL PEPPER MIX

      Andouioe Sausage Link Gn.Red and Served with Specialty Seasoned Onions and Peppers (GF) (10)

    • ROASTED BEETS & FRESH TATZIKI

      Light Sauce, Served with Organic Roasted Red Beets, Carrot and Tangy Winter Orange (V) (7)

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SALADS

(HALF / FULL SIZE PORTIONS)

ADD SOME PROTEIN TO ANY OF OUR SALADS:
    • QUINOA FARMERS' MARKET SALAD

      Fresh Organic Spring Mix, Sunflower Seeds, Arizona Tomato, Crispy Carrots, Dn.ed Cranberries, Avocado, and Pesto Buttermilk Dressing (6.5/ 11)

    • PASCO ASIAN SALAD

      Napa Cabbage, Fresh Greens, Bell Peppers, Sesame Seeds, Golden Wantons, Soy Dressing, Toasted Cashews, with a Touch of Rice Wine Vinegar (V, GF) (6.5/11)

    • FIELD GREENS CHOPPED SALAD

      Mixed Greens, An.zona Tomato, Crispy Pancetta, Blue Cheese, Boiled Egg and Avocado, with House-Made Ranch (6.5/11)

    • ROASTED BEET SALAD WITH GOAT CHEESE CROUTONS

      Organic Spring Mix, AZ Tomato, Chive Vinaigrette, Grilled Red Onion, Hard BoOed Farm Fresh Egg (V, GF) (9.5)

SOUPS

(CUP / BOWL SIZE PORTIONS)

    • ALBONDIGAS WITH ROASTED CHILI & AJO

      3 Mexican Meatballs of Grass-Fed Beef stuffed with Fresh Herbs and Rice, Stewed Tomato, Avocado, and Crispy Com Tortillas (GF) (7/12)

    • CHERRY TOMATO BISQUE

      Garlic, Onion, Vegetable Stock, and a Touch of Cream and Topped with Spiced Bread Crumbs (6/10.5)

    • SOUP DU JOUR

      "It's The Soup of the Day"... Mmmmmm, That Sounds Good, I'll Have That! (GF) (MP)

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SANDWICHES

    • BIG BOY BURGER

      Grass-Fed All Natural Beef Patty, 12-hour Braised Pork Belly, Fried Farm Fresh Egg, House-Whipped Organic Hollandaise, Oaxaca Cheese, Organic Spring Mix, Vine-Ripe Tomato, Red Onion, on Country Bread Toast (GF) (14)

    • FARM BURGER

      Ground Grass-Fed Brisket, Lettuce, Arizona Organic Vine-Ripe Tomato, Thin Red Onion, Whipped Aioli, on Organic ChaOah Bun (GF) (11) (+ Oaxaca cheese 1)

    • ROASTED VEGGIE PANINI

      Organic Summer Vegetables, Oaxaca Cheese, Sriracha Mayo, Grilled Cheese Style, on Country White Bread (V, GF) (11) (+ smoked pork 4) (+ grilled chicken 3)

    • SALMON MELT

      Grifled Onion, Roasted ChOes, Tomato and Fresh Cheese on Brioche Bun (13)

    • BRIE & CHICKEN

      Seasoned Grilled Chicken, Onion Jam, Spring Greens, Fresh Tomatoes and Tatziki Sauce (12)

    • POBIANO CHICKEN

      on.lied Marinated Chicken Breast, Spicy Mayo, Fresh Spn.ng Mix, AZ Tomato and Pasco-Made Farm House Cheese, on Organic Challah Bun (12.5)

ENTREES

    • MISSY'S CHICKEN & BISCUITS

      Crispy Half Chicken, Herb Butter Biscuits, Daily Roasted Vegetables, and Pan Gravy (15)

    • ACHIOTE GRILLED SALMON

      Spiced Black Beans and Veggies, Green ChOe Asadero Corn Bread, and Salsa Roja (16)

    • STEAK & CHIPS

      Marinated and Grilled to Temperature, Served with House-Made Kettle Chips, COantro AioO, and DaOy Roasted BOMB Veggies (17.5)

    • QUINOA SUPER FOOD BOWL

      Quinoa Steamed with Organic Vegetables, Garden Herbs, Grilled Tofu, Cucumber and Mint Tzatziki, House-Made Chili Oil, and Organic Baby Spinach (V, GF) (14) (+ pulled pork 2.5) (+ chicken 2.5) (+ citrus-grilled prawns 3.5)

    • ENCHILADAS

      Local Anita Street Tortillas with House-Made and Mexican Cheese, Seasoned Black Beans, Topped with Salsa Roja, Shredded Cabbage and Your Choice of:

      • Vegetable (12)
      • Chicken (13)
      • Beef (13)
      • Duck (16)
    • TACO CART

      Warm Corn Tortillas, Fresh House-Made Salsa, Shredded Cabbage, Black Beans, and Your Choice of:

      • Vegetable (12)
      • Chicken (13)
      • Beef (13)
      • Duck (16)

DRINK MENU

CLASSIC

    • Aviation 10

      Aviation Gin, Maraschino Liqueur, Fresh Lemon Juice, and a splash of Creme De Violette

    • Old Fashion 8

      Bulleit Bourbon, Angostura Bitters, Sugar, and Orange

    • Sidecar 10

      Remy Martin VSOP Cognac, Cointreau, and Fresh Lemon Juice

    • Gin Fizz 9

      Hendricks Gin, Ginger Syrup, and Fresh Lemon Juice

    • Ward Eight 10

      Bulleit Rye, Simple Syrup, Fresh Lemon Juice, and Orange Juice

    • Hemingway 8

      Rum, Grapefruit Juice, Simple Syrup, Fresh Lime Juice, and a Maraschino Liqueur Rinse

MODERN

    • Father Kino 8

      Tequila, Freshly Muddled Cucumber and Cilantro, Fresh Lime Juice, Jalapeno-Spiced Agave Nectar, and a Chili-Tamarind Rim

    • Boss Lady's Strawberry Fields 10

      Gin, House-Made Strawberry Cordial, Fresh Lemon Juice, and topped with Prosecco

    • The Booch 10

      Titos Vodka, Fresh Lemon Juice, Simple Syrup, and Flavored Kombucha

    • Blue Ginger 10

      House-Infused Blueberry Vodka, House-Made Gingerberry Syrup, and Fresh Lemon Juice

    • Tucson Highball 7

      Whiskey, Orange Bitters, Simple Syrup, and Fresh Lemon Juice

BUBBLES

    • Kir Royale 8

      Prosecco and Blackberry Currant Liqueur

    • French 75 9

      Gin, Prosecco, Simple Syrup, and Fresh Lemon Juice

ROTATING

WHISKEY FLIGHTS

THE TRIFECTA 16

  • Hudson

    Manhattan Rye

  • Colonel E.H. Taylor

    Kentucky Bourbon

  • Macallan 12

    Single Malt Scotch

THE SONORAN 22

  • Hamilton Distillers

    Del Bac-Classic-Tucson, AZ

  • Single Malt Whiskey

    Arizona Distilling Desert Durum-Tempe, AZ

  • Arizona Distilling

    Copper City Bourbon- Tempe, AZ

WINE MENU

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HAPPY HOUR

EVERYDAY 3 - 6 P M

BITES

    • Ceviche 5.5

      Shrimp Marinated in Lemon, Cucumber, Onion, Cilantro, Avocado in a Tomato Jalapeno Sangrita. Served with Anita's Street Tostadas and Spicy Mayo (GF)

    • Bruschetta 5.5

      Beet, Carrot, and Yellow Onion Chutney, Seasoned Frisee, and Sage Sugar (+ Goat Cheese 1)

    • Street Taco 2.25/each

      Anita Street Tortilla with Choice of Chicken, Beef, Pork, or Spicy Vegetables, with Beans, Cheese, Lime Marinated Cabbage, Chopped Onion, and Cilantro (GF)

    • Nachos 6.5

      Local Tortilla Chips and Our Platinum Cheese Sauce, Pico de Gallo, and Choice of Chicken, Beef, Pork, or Spicy Vegetable (GF Option)

    • Italian Flatbread 4.5

      House-Made "00" Italian Dough, Grilled and Served with Parmesan Cheese and House Sauces

    • Farm Burger 10

      Ground Grass-Fed Brisket Patty, Lettuce, Arizona Tomato, Thin Red Onion, Whipped Aioli on an Organic Challah Bun (GF Option) (+Oaxaca Cheese 1)

DRINKS

    • Select Draughts 4
      Well Pours 3.5
      All Wine By the Glass 2 off
      Tucson Highball 5

      Whiskey, Orange Bitters, and Fresh Lemon Juice

    • Hemingway 5

      Rum, Maraschino Liqueur, Fresh Lime and Grapefruit Juice

    • Cloudy with a Chance of Ginger 5

      Dark Rum, Ginger Beer, Lime, and House-Made Candied Ginger

    • "Diego" 5

      Tequila, Lime Juice, Fresh Jalapeno with a Tajin Rim

    • Siki's Sage 5

      Rum, Sage Simple Syrup, and Fresh Lemon Juice

BRUNCH MENU

Served Friday-Sunday 10-8

bozzy Beverages

    • St.Germosa 8

      Brut Champagne, Elderflower Liqueur and Fresh Orange Juice

    • Mimosa 7

      Brut Champagne and Fresh Orange Juice

    • Kir Royal 8

      Italian Prosecco and Blackberry Currant Blackberry Currant Liqueur

    • Carlos Murphy 8

      Jameson, Kahlua, Amaretto, House-Made Horchata and Chocolate Bitters

    • Hop Shandy 8

      Organic Hop liqueur, Czechvar Lager and Fresh Lemon Juice

    • Chupacabra 7

      Pasco's take on a Michelada. Dos XX Lager and Pasco's House-Made Bloody Mary Mix

    • Pasco Blood Mary 7

      Pasco's House-Made Bloody Mary Mix garnished with a Tajin-rim, Olive, Pickle, and Cucumber

Good Ideas

    • Smoked Beef Shoulder BBQ Sammy 12

      Mustard Onions, and Sunny Side Eggs on a Brioche Bun and served with Breakfast Potatoes (GF Option)

    • Breakfast BLT 13

      Tomato Jalaperio Jam, House-Cured Bacon, Heirloom Tomatoes, Frisee, Herb Scrambled Eggs on Sourdough Toast (GF Option)

    • Breakfast Sandwich 10

      Avocado, Tomato, Egg, Aioli, and your choice between Chicken Breast, Ground Beef Patty, or Smoked Pork Shoulder on a Brioche Bun and served with Breakfast Potatoes (GF Option)

    • Durango Breakfast 10

      Two Eggs, Applewood-Smoked Bacon, House-Made Chorizo, and Sourdough Toast (GF Option)

    • Chorizo Scotch Eggs 12

      Soft-Boiled Eggs wrapped in House-Made Chorizo, Cotija and Lemon Polenta, Seasoned Frisee, and Cilantro Oil

    • Chorizo Breakfast Tacos 11

      Blue Corn Trigo y Maiz Heritage Tortillas, Spicy Mayo, Scrambled Eggs, and Pico de Gallo (GF)

    • Tomato & Avocado Toast 11

      Grilled Tomatoes, Beet Purée, Goat Cheese, Two Eggs, Watercress, Fresh Garden Herbs, Cucumbers on Sourdough Toast (GF Option)

    • Huevos Rancheros 10.5

      Crispy Tortillas, Shredded Cheese, Black Beans, Tomato-Jalaperio Ranchero Sauce, Two Eggs, and Cilantro, and Avocado (GF)

    • Pan-Seared Latkes 10

      Orange Ginger, Crème Fraiche, Grilled Spring Onions, Arugula Mint Salad, Orange Supremes, and Two Eggs Any Way

    • Pasco Tofu Scramble 11

      Grilled Peppers, Braised Kale, Marinated and Spiced Tofu, Seasonal Fruits, and Sourdough Toast (GF Option)

    • Pancakes & Berries 8

      Served with Seasonal Berries, Butter, Whipped Cream, and Syrup

    • Blueberry BrOleed Oatmeal 9

      Blueberries, Blueberry Sugar, Heritage Oats, and Two Eggs (GF)

"Expect problems and eat them for breakfast"

-Alfred A. Montapert

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DINNER MENU

APPETIZERS

    • Salsa Verde Croquette 9

      Smoked Pork, Grilled Green Onions, Cotija Cheese, and Spicy Mayo

    • Roasted Root Vegetable Bruschetta 10

      Beet, Carrot, and Yellow Onion Chutney, Seasoned Frisee, and Sage Sugar (+ Goat Cheese 1)

    • Italian Flatbread 9

      House-Made "00" Italian Dough, Grilled and Served with Parmesan Cheese and House Sauces

    • Nachos 13

      Local Tortilla Chips and Our Platinum Cheese Sauce, Pico de Gallo, and Choice of Chicken, Beef, Pork, or Spicy Vegetable (GF Option)

    • Ceviche 11

      Shrimp Marinated in Lemon, Cucumber, Onion, Cilantro, Avocado in a Tomato Jalapeno Sangrita. Served with Anita's Street Tostadas and Spicy Mayo (GF)

Soup & Salad

    • Quinoa Salad 7.25/12

      Fresh Organic Spring Mix, Sunflower Seeds, Arizona Tomatoes, Crispy Carrots, Dried Cranberries, Avocado, and Pesto Buttermilk Dressing (GF)

    • Albondigas Soup 8/13.25

      3 Mexican Meatballs of Grass-Fed Beef Stuffed with Fresh Herbs and Rice, Stewed Tomatoes, Avocado, and Crispy Corn Tortilla Strips

    • Soup de Jour 7/13

      "It's The Soup of the Day".... Mmmmm, That Sounds Good, I'll Have That

    • Grapefruit & Avocado Salad 7.25/12

      Spring Mix, Frisee, Roasted Fennel, Pumpkin Seeds, Radishes, Avocado, Macerated Grapefruit Segments, Cotija Cheese, and Grapefruit Vinaigrette (GF)

    • Asian Salad 7.25/12

      Napa Cabbage, Fresh Greens, Bell Peppers, Sesame Seeds, Golden Wontons, Toasted Cashew, and a Soy Dressing

ENTREES

    • Chef's Rotating Fish Special 24

      Orange and Agave Marinated Fish, Asparagus, Lentils, Watercress and Cashew Salad, Candied Ginger, and Creme Fraiche

    • AZ Raised New York Strip 25

      Seared Cipollini Onion, Maggie Farm's Oyster Mushrooms, Red Wine Gastrique, Thai Basil, and Seasoned Polenta (GF)

    • Achiote Marinated Chicken Breast 17

      Sonoran Wheat berries, Sweet Corn, Baby Onion, Summer Squash, Cotija Cheese, Chili Oil

    • Meatloaf 19

      Prime Ground Beef, Tomato & Whole Grain Mustard Sauce, Chive & Garlic Mashed Potatoes, and Pan Seared Brussel Sprouts

    • Pasta de Tucson 19

      Sonoran Wheatberry Fettuccine, House-Made Beef Chorizo, Soft-Boiled Egg, Cotija Cheese, and Tajin Frisee

    • Roasted and Stuffed Bell Pepper 17

      Desert Summer Squash Filled Pepper with Tepary Bean Spread, Blue Corn Chips and Crema Fresca (GF)

    • Big Boy Burger 16

      Grass-Fed Beef Patty, 12-hour Braised Pork Belly, Fried Egg, Aoili, House-Made Hollandaise, Oaxaca Cheese, Spring Mix, AZ Tomato, and Red Onion on a Brioche Bun (GF Option)